Where are your manners?

I have recently received some strange social invitations that have had me longing for the practical and old fashioned wisdom of Emily Post. 

I was standing there at the market knocking on watermelons to check for ripeness when a woman I am friendly with approached me.  “Hey, what are you guys doing tonight?  We have tickets to Cowboy Junkies and Sun Volt at the Zoo Tunes.  Do you want to go?” 

 What an invitation I thought.  I had been meaning to buy tickets for that very same show earlier in the season but didn’t get around to it until they were completely sold out—they went fast. 

 “Sure we’d love to go.”  I responded, thinking she was offering tickets for my husband and I or at the very least offering to sell us her spare tickets. 

 “Well, she said, you’ll have to scalp some tickets but I am sure you can get some at the entrance.” 

 Hmmm.  I felt like I had just been let in on a bad joke.  I don’t want to scalp tickets for anything.  I am a 40—something year-old woman and the idea of getting a babysitter lined up “just in case” I can covertly scam a few tickets to a concert doesn’t sound like fun to me.  I politely declined, “no, on second thought we’re busy tonight.” 

 I think she could have said something like this instead.  “Hey, we’re going to the zoo concert tonight.  I know it’s kind of a risk, but if you and Mark (my husband) want to try and go I think you might be able to scalp tickets.  We’d love to see you there.” 

 About a week later another friend asked my husband and I, “Hey do you guys like theater? We have two tickets to the 5th Ave. theater tomorrow.”   My husband and I both responded at the same time, “Yes,” I said.  “No,” he said.   “I’ll take them I said, I would love to see the play.  I’ll invite one of my friends if he doesn’t want to go.”  Now in my mind I was doing them a favor, taking the two tickets that might not otherwise be used, off their hands. 

 “O.K.,” she said awkwardly, “well we were hoping that we could do dinner first.”   It was then that I realized that they wanted us to attend the play “with” them.  I suddenly realized that they didn’t want just one of us they wanted the two of us or the plan was a no go.  It was uncomfortable and weird but I squirmed my way out of the invitation and I am hopeful that they found another heterosexual couple to share the tickets with. 

 Now why didn’t this woman say, “My husband and I are going to the theater and we have two extra tickets.  Would two like to attend and join us for dinner beforehand?”

 It was the third invite that really stumped me.  A good friend of mine called to say she had an extra ticket to a concert  because her husband was traveling and couldn’t make the show.  She asked if I would like to attend with her.  I jumped at the chance.  Following the concert she asked that if I could pay her for the ticket.  Huh?  I was shocked and surprised.  I thought I was going as her guest.  Weird!

 What has happened to good old fashioned communication, to etiquette, to manners?  I think what we need is a little Emily to the rescue!

Vegan Schmeegan

Today I met my friends Portia and Sean at a little vegan haunt in the trendy Fremont neighborhood of Seattle. It was a morning coffee date which in my mind means a chai tea latte paired with some sort of bread item. When I got to the joint (which by the way I did not suggest we go there, my yoga teacher friend Sean made that call). Anyway, when I got there, I found myself drooling behind the glass barrier that protected the freshly baked, hyper healthy, gluten free, hand crafted baked goods from said droolers. There were macaroons, cookies and cakes, “off limits before noon” I told myself. There were fat thumbprints oozing with organic, naturally sweetened jam, carrot muffins with certified gluten free oats and tea biscuits decorated with organic and local seasonal berries. With so many mouth watering options I had a difficult time choosing. Finally I opted for the small, grapefruit sized loaf of bread made with organic brown rice and garbanzo bean flour. I was envisioning a warm slice slathered in butter and honey with plenty left over to share with my friends. Up at the register I was greeted by a friendly, fresh faced woman who totaled my bill for the loaf and chai tea at $11.75. I tucked my $5 bill back into my purse and dug out my debit card. “How much is the little loaf of bread?” I inquired. “$7.95,” she said, I sensed she was incensed from her tone. The loaf was on my side of the counter and on a plate which made changing my mind a little weird at that point. There were people in line behind me and I was feeling the pressure to just hand her my card—so I did. As she was running my plastic through the little debit machine I asked her, “Oh, can I get some butter too?” “We don’t have butter here,” she replied as if I had asked for a side of bloody flank steak.

With bread and tea in hand, I walked over to the table where my friends had been watching me ponder the treats behind the glass barrier. “Hey guys, want a bite of bread? “It looks like something that fell out of the sky,” said my friend Sean. “No thank you,” said Portia who was on her second bite of a wonderful looking carrot muffin.” I had order envy as I took a bite of the grainy bread like substance. I chewed it slowly waiting for the expensive-but-worth-it flavor to surprise me with something sweet or salty. No such luck, it tasted like it looked—hideous in the way that Taro root or Poi is hideous. “Who eats this stuff,” I asked a little too loudly, “I wouldn’t feed this to my enemy.” My friend Sean said, “It’s Vegan?” As if that would explain why a person would pay nearly $9 (with tax) for a loaf of bread that weighed as much as my head and tasted like warm sponge. “Vegan-Schmeegan,” I said, again a little too loudly, “I’ve been robbed and the vegan emperor has no tastebuds!”