Vegan Schmeegan

Today I met my friends Portia and Sean at a little vegan haunt in the trendy Fremont neighborhood of Seattle. It was a morning coffee date which in my mind means a chai tea latte paired with some sort of bread item. When I got to the joint (which by the way I did not suggest we go there, my yoga teacher friend Sean made that call). Anyway, when I got there, I found myself drooling behind the glass barrier that protected the freshly baked, hyper healthy, gluten free, hand crafted baked goods from said droolers. There were macaroons, cookies and cakes, “off limits before noon” I told myself. There were fat thumbprints oozing with organic, naturally sweetened jam, carrot muffins with certified gluten free oats and tea biscuits decorated with organic and local seasonal berries. With so many mouth watering options I had a difficult time choosing. Finally I opted for the small, grapefruit sized loaf of bread made with organic brown rice and garbanzo bean flour. I was envisioning a warm slice slathered in butter and honey with plenty left over to share with my friends. Up at the register I was greeted by a friendly, fresh faced woman who totaled my bill for the loaf and chai tea at $11.75. I tucked my $5 bill back into my purse and dug out my debit card. “How much is the little loaf of bread?” I inquired. “$7.95,” she said, I sensed she was incensed from her tone. The loaf was on my side of the counter and on a plate which made changing my mind a little weird at that point. There were people in line behind me and I was feeling the pressure to just hand her my card—so I did. As she was running my plastic through the little debit machine I asked her, “Oh, can I get some butter too?” “We don’t have butter here,” she replied as if I had asked for a side of bloody flank steak.

With bread and tea in hand, I walked over to the table where my friends had been watching me ponder the treats behind the glass barrier. “Hey guys, want a bite of bread? “It looks like something that fell out of the sky,” said my friend Sean. “No thank you,” said Portia who was on her second bite of a wonderful looking carrot muffin.” I had order envy as I took a bite of the grainy bread like substance. I chewed it slowly waiting for the expensive-but-worth-it flavor to surprise me with something sweet or salty. No such luck, it tasted like it looked—hideous in the way that Taro root or Poi is hideous. “Who eats this stuff,” I asked a little too loudly, “I wouldn’t feed this to my enemy.” My friend Sean said, “It’s Vegan?” As if that would explain why a person would pay nearly $9 (with tax) for a loaf of bread that weighed as much as my head and tasted like warm sponge. “Vegan-Schmeegan,” I said, again a little too loudly, “I’ve been robbed and the vegan emperor has no tastebuds!”

Baggy Pants are Back!!! Yipee

The Baggy Boyfriend Jean is Back

Trendcentral is one of those must have web sites for the curious mind, http://www.trendcentral.com. TC is a trend tracking site that sends daily broadcasts updating the curious reader on what’s happening in the world of everything. After hooking the reader with a compelling, whacky or just plan interesting trend (like pillows that fight wrinkles), they point you to websites that can further explain or sell you that particular trend. In the case of the amazing wrinkle removing pillow TC points to: http://http://www.copalife.com.

Yesterday I got a news flash from TC highlighting fashion trends for Spring 2009.  And guess what? baggy pants are back. Whew! I am a thick thighed girl and when cigarette leg jeans resurfaced last year I was mildly distressed. Beside the fact that I had invested heavily in the bell bottom look  of 2007-2008, I was not about to change course for a style that doesn’t look good on anyone over fourteen years-old and limits one’s ability to breathe. As the saying goes: to every ying there is a yang.  So whether you wear em’ baggy and belted, soft and slouchy, pleated or cuffed, baggy pants are back and giving the skinny jean a run for her money.

I Married a Sesquipedalian

I married to a Sesquipedalian. For those of you who don’t know what a sesquipedalian is Webster defines it as a person who uses exceedingly long words when a simple more concise word would suffice.

It gets a little nutty around our house. Let’s just say it keeps me on my toes. He’s a regular William Safire, mixing and playing with words. There are times when it makes me incredulous; I think he’s just pulling my leg, throwing out a far-fetched jumble of gobbledygook. I’ve worn a path in the carpet, running to the computer to consult dictionary.com. In most cases, much to my chagrin, I find that that gobbledygook is a word.

He doesn’t mean to be acrimonious, egregious or haughty. He finds words creative, stimulating and naughty. The longer the word the happier he is. ‘Can it be both noun and verb?’ is often the quiz.

I like words too, don’t get me wrong. But my theory has always been they must fit in a song. I often snub Webster and add my own endings like ishes and ises, all depending –on the mood or the crowd I’m in.

Dubious, dubiety, dubitable, dubitation. That’s me, if I could learn all the words it would be a breeze. But until them I’m just a dilettante.

But my husband Mark, he’s not that way.

He reconnoiters each page of the NY Times collecting his words like a kid collecting dimes. He savors each word, one by one, looking for the spectacular that will start the fun. I know when he finds it, his eyes they lift, he swallows and prepares for the perfect gift.

His shoulders shift back; he clears his throat, the word rolls off his tongue like the perfect note.

This week it was— axiomatic. That’s axiomatic.

I made a visit to dictionary.com. It means self evident, obvious, goes with out saying. In a sentence it could be, “It is axiomatic that Mark is a sesquipedalian.”

It’s not like he’s a nerd or dork per se. He’s an intellectual jock who likes words his own way. He’s not a grammar hound or a perfectionist, but when it comes to words he likes to insist the more the vowels the better; he likes constants too, the x and the z are the precious few. They make good endings and they always sound sharp if you say them just right they sound like a harp: Spetsnaz, accusatrix.

His word obsession is entertaining but there are times, however, when its charm begins waning and I just want to say…Cut the crap.

But then I remember, it can be romantic… and it’s not in his nature to be pedantic…after all it’s just…..semantics.

But the good news is, I find his word thing a turn on, it keeps us up nights with the dictionary and the light on.